Popular - Side Dish
Like a bread and butter pickle and really super easy. You can even play with the proportions a bit. I like to increase the vinegar, salt and spices a bit but you could make it sweeter too. Be prepared to make this one over and over if you have any pickle lovers in the house.
Prep 15 mins Additional: 1hr Total: 1hr15 mins Servings: 32 Yield: 1 quart
Microwave Bread-and-Butter Pickles
1 cup white sugar
½ cup white vinegar
1 teaspoon salt
½ teaspoon mustard seed
¼ teaspoon celery seed
¼ teaspoon ground turmeric
2 large English cucumbers thinly sliced
1 large onion diced
Side Dish Step 1 Stir sugar and vinegar in a large microwave-safe bowl until sugar has dissolved; mix in salt mustard seed celery seed and turmeric. Stir cucumbers and onion into the pickling mixture. Step 2 Microwave on high stirring twice until cucumber slices are tender and onion is translucent 7 to 8 minutes. Chill before serving.
Servings Per Recipe:32 Calories: 28.7 % Daily Value * Protein: 0.3g 1% Carbohydrates: 7.2g 2% Dietary Fiber: 0.3g 1% Sugars: 6.7g Vitamin A Iu: 44.3IU 1% Vitamin C: 1.4mg 2% Folate: 0.9mcg Calcium: 1.8mg Magnesium: 0.8mg Potassium: 8.1mg Sodium: 72.9mg 3% Calories From Fat: 0.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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