Clams Italiano

Recipesfull introduces to you: Italian Recipes. (Clams Italiano). These clams are steamed in wine, butter, and herbs. When the clams are gone, dip Italian bread in the broth.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Clams Italiano

Ingredients

½ cup butter

5 cloves garlic

minced

2 cups dry white wine

1 tablespoon dried oregano

1 tablespoon dried parsley

1 teaspoon crushed red pepper flakes

36 clams in shell

scrubbed

Ciabatta Bread

World Cuisine

Directions

Step 1

Melt butter in a large skillet over medium heat. Cook garlic in butter briefly. Stir in wine and season with oregano parsley and red pepper flakes.

Step 2

Place clams in the wine mixture. Cover and steam until all the clams have opened: discard any that do not open. Serve in soup bowls and ladle broth generously over them.

Nutritional Information

Clams Italiano

Servings Per Recipe:6

Calories: 227.2

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 4.4g 1%

Dietary Fiber: 0.6g 2%

Sugars: 1.2g

Fat: 15.7g 24%

Saturated Fat: 9.8g 49%

Cholesterol: 47.5mg 16%

Vitamin A Iu: 814.1IU 16%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 7%

Vitamin C: 4.1mg 7%

Folate: 7.4mcg 2%

Calcium: 41.8mg 4%

Iron: 3.7mg 21%

Magnesium: 14.5mg 5%

Potassium: 168.9mg 5%

Sodium: 126.2mg 5%

Calories From Fat: 141.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.