Maple Teriyaki Salmon Barbeque

Recipesfull introduces to you: Salmon Recipes. (Maple Teriyaki Salmon Barbeque). This salmon recipe which was given by my mother is out of this world. Even my husband who hates salmon will eat this. This marinade is also very good on chicken breasts.

Brief

Prep 3hrs

Cook: 20 mins

Total: 3hrs20 mins

Servings: 4

Yield: 4 servings

Maple Teriyaki Salmon Barbeque

Ingredients

⅓ cup apple juice

⅓ cup maple syrup

3 tablespoons soy sauce

2 tablespoons finely chopped onion

2 cloves garlic

minced

4 (8 ounce) salmon fillets

Hennessy-Honey Salmon

Dinner

Directions

Step 1

In a large resealable bag combine the apple juice maple syrup soy sauce onion and garlic. Remove 1/2 cup of the mixture and set aside in a separate bowl for basting. Place the salmon fillets in the bag and seal. Refrigerate turning occasionally for 3 hours to marinate.

Step 2

Preheat a grill for high heat. Lightly oil the grate.

Step 3

Place fish fillets on the grill and discard the bag with the marinade. Grill for 5 to 10 minutes per side depending on thickness basting occasionally with the reserved marinade.

Nutritional Information

Maple Teriyaki Salmon Barbeque

Servings Per Recipe:4

Calories: 500.6

% Daily Value *

Protein: 45.7g 91%

Carbohydrates: 21.9g 7%

Dietary Fiber: 0.2g 1%

Sugars: 18.3g

Fat: 24.5g 38%

Saturated Fat: 4.9g 25%

Cholesterol: 132.7mg 44%

Vitamin A Iu: 112.9IU 2%

Niacin Equivalents: 25.8mg 198%

Vitamin B6: 1.5mg 93%

Vitamin C: 9.8mg 16%

Folate: 61.2mcg 15%

Calcium: 52.2mg 5%

Iron: 1.5mg 8%

Magnesium: 73.3mg 26%

Potassium: 932mg 26%

Sodium: 812.6mg 33%

Thiamin: 0.8mg 78%

Calories From Fat: 220.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.