Oatmeal Whoopie Pies

Recipesfull introduces to you: Cookie Recipes. (Oatmeal Whoopie Pies). Soft oatmeal cookies sandwiched together with a creamy vanilla filling.

Brief

Servings: 18

Yield: 3 dozen

Oatmeal Whoopie Pies

Ingredients

2 cups packed brown sugar

¾ cup butter

2 eggs

½ teaspoon salt

1 teaspoon ground cinnamon

1 teaspoon baking powder

3 tablespoons boiling water

1 teaspoon baking soda

2 ½ cups all-purpose flour

2 cups quick cooking oats

1 egg white

2 tablespoons milk

1 teaspoon vanilla extract

2 cups confectioners' sugar

¾ cup shortening

Italian Biscotti

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.

Step 2

Cream butter or margarine with the brown sugar until light and fluffy. Beat in the eggs and mix well. Stir in the salt cinnamon baking powder boiling water baking soda and flour. Mix to combine. Stir in the oats.

Step 3

Drop cookies onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool then make sandwiches from two cookies filled with Whoopie Pie Filling.

Step 4

To Make Filling: Beat egg white. Mix in the milk 1 teaspoon vanilla and 1 cup confectioners' sugar. Beat in the shortening and remaining 1 cup confectioners' sugar. Beat until light.

Nutritional Information

Oatmeal Whoopie Pies

Servings Per Recipe:18

Calories: 396.2

% Daily Value *

Protein: 4g 8%

Carbohydrates: 56.9g 18%

Dietary Fiber: 1.4g 6%

Sugars: 37.1g

Fat: 17.6g 27%

Saturated Fat: 7.3g 37%

Cholesterol: 41.1mg 14%

Vitamin A Iu: 267IU 5%

Niacin Equivalents: 2mg 16%

Folate: 38mcg 10%

Calcium: 51.5mg 5%

Iron: 1.5mg 8%

Magnesium: 19.9mg 7%

Potassium: 100.2mg 3%

Sodium: 235.6mg 9%

Thiamin: 0.2mg 21%

Calories From Fat: 158.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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