Lemon Caper Butter Sauce

Crush capers in a small bowl with the back of a spoon.

Melt 1/2 teaspoon butter in a skillet over medium-high heat until the butter foams and is golden; saute capers until fragrant about 15 seconds. Add lemon juice bring to a simmer and cook stirring frequently until liquid is reduced by one-third 1 to 3 minutes. Season with salt and pepper. Remove from heat.

Stir cold butter and savory into lemon mixture stirring constantly until butter is completely melted and sauce is shiny and thick about 1 minute.