Roasted Onions

Vegetable Side Dish - Side Dish

I love Roasted Onions - no peeling, and the cut surfaces turn rich caramel brown.

Brief

Servings: 8

Yield: 8 servings

Roasted Onions

Ingredients

4 medium unpeeled yellow onions

2 tablespoons olive oil

Salt and fresh ground pepper

2 tablespoons Balsamic vinegar

Side Dish

Directions

Step 1

Adjust oven rack to lowest position; heat to 425 degrees.

Step 2

Cut onions in half; toss with oil and a generous sprinkle of salt and pepper. Place cut-side down on a lipped cookie sheet.

Step 3

Roast until tender and cut surfaces are golden brown 25 to 30 minutes. Adjust seasonings; drizzle with balsamic vinegar.

Nutritional Information

Roasted Onions

Servings Per Recipe:8

Calories: 54.3

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 5.7g 2%

Dietary Fiber: 0.9g 4%

Sugars: 2.9g

Fat: 3.4g 5%

Saturated Fat: 0.5g 2%

Vitamin A Iu: 1.1IU

Niacin Equivalents: 0.2mg 2%

Vitamin B6: 0.1mg 4%

Vitamin C: 4.1mg 7%

Folate: 10.4mcg 3%

Calcium: 13.9mg 1%

Iron: 0.2mg 1%

Magnesium: 5.5mg 2%

Potassium: 83.4mg 2%

Sodium: 148.6mg 6%

Calories From Fat: 30.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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