This is a very flavorful marinade that will make the toughest cuts of meat melt in your mouth.
1 cup tequila
1 cup Worcestershire sauce
1 cup teriyaki sauce
1 dried jalapeno pepper
seeded
¼ teaspoon black pepper
¼ teaspoon salt
Side Dish
Directions
In a blender combine tequila Worcestershire sauce teriyaki sauce dried pepper black pepper and salt. Blend until smooth. Pour over your favorite cut of meat and marinate for 8 to 24 hours.
Nutritional Information
Laurie's Tequila Marinade
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Quiche with Leeks, Mushrooms and Sweet Potatoes
Crustless Seafood Quiche
Country-Style Honey Mustard
Sherri's Hash Brown Casserole
Baked Whole Cauliflower
Pattypan Squash Pancakes
Asian Dipping Sauce
Lemon-Honey Baby Carrots
Balsamic Brown Sugar Carrots
Baked Pineapple II
D's Skillet Gravy
Roasted Iowa Root Vegetables
Vegan Sour Cream
Oven-Roasted Carrots
Bada Bing Bada Banged Potatoes
Skinny Mashed Potatoes
Orange Cranberry Sauce
Parmesan Artichoke Casserole
Special Honey BBQ Sauce
Easy Corn Casserole
Stuffed and Baked Tomatoes
Seasoned Rice
Really Good Scalloped Potatoes
Senor Caesar Salad Dressing
Scalloped Corn Casserole
Hot and Spicy Green Beans with Tomato
Pecan Cranberry Butter Tarts
Bread Pudding II
Paloma Picante
Blackberry-Cucumber Vodka Tonic
Apple Crisp II
Jannell's Whiskey Sour