Lamb Souvlaki

Whisk olive oil lemon juice red wine vinegar oregano garlic salt and pepper together in a medium bowl. Add cubed lamb and stir until all of the lamb is coated with the marinade. Cover and refrigerate 3 hours or overnight.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Thread marinated lamb onto skewers reserving any remaining marinade. Grill skewers until desired doneness 10 to 12 minutes basting with the reserved marinade and turning occasionally for even cooking.