Chili-Lime Chicken Kabobs

BBQ and Grilling - Tips

I invented this recipe for a quick dinner. I only marinated the chicken for one hour, but I am sure if you marinate longer, it would taste even better.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 1hr

Total: 1hr30 mins

Servings: 4

Yield: 4 servings

Chili-Lime Chicken Kabobs

Ingredients

3 tablespoons olive oil

1 ½ tablespoons red wine vinegar

1 lime

juiced

1 teaspoon chili powder

½ teaspoon paprika

½ teaspoon onion powder

½ teaspoon garlic powder

cayenne pepper to taste

salt and freshly ground black pepper to taste

1 pound skinless

boneless chicken breast halves - cut into 1 1/2 inch pieces

skewers

Tips

Directions

Step 1

In a small bowl whisk together the olive oil vinegar and lime juice. Season with chili powder paprika onion powder garlic powder cayenne pepper salt and black pepper. Place the chicken in a shallow baking dish with the sauce and stir to coat. Cover and marinate in the refrigerator at least 1 hour.

Step 2

Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.

Step 3

Lightly oil the grill grate. Grill skewers for 10 to 15 minutes or until the chicken juices run clear.

Nutritional Information

Chili-Lime Chicken Kabobs

Servings Per Recipe:4

Calories: 226.7

% Daily Value *

Protein: 23.9g 48%

Carbohydrates: 3.2g 1%

Dietary Fiber: 0.9g 4%

Sugars: 0.5g

Fat: 13g 20%

Saturated Fat: 2.2g 11%

Cholesterol: 64.6mg 22%

Vitamin A Iu: 391.7IU 8%

Niacin Equivalents: 15.2mg 117%

Vitamin B6: 0.5mg 32%

Vitamin C: 5.6mg 9%

Folate: 5.8mcg 2%

Calcium: 20.7mg 2%

Iron: 1.1mg 6%

Magnesium: 25.3mg 9%

Potassium: 244.4mg 7%

Sodium: 63.8mg 3%

Thiamin: 0.1mg 7%

Calories From Fat: 117.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.