Passover Quiche

Recipesfull introduces to you: Quiche Recipes. (Passover Quiche). A twist on the traditional quiche to be enjoyed during the Passover holiday. Matzo farfel is used to make a delicious crust. This quiche will not be passed over and can be served for breakfast, lunch, or dinner. It tastes even better the next day! Add a dollop of sour cream to each slice and serve with salad.

Brief

Prep 10 mins

Cook: 1hr15 mins

Additional: 5 mins

Total: 1hr30 mins

Servings: 8

Yield: 1 9-inch quiche

Passover Quiche

Ingredients

2 cups matzo farfel

2 tablespoons margarine

4 large eggs

2 cups shredded Cheddar cheese

1 ½ cups skim milk

½ teaspoon salt

½ teaspoon garlic powder

¼ teaspoon ground black pepper

¼ teaspoon ground nutmeg

1 tablespoon olive oil

3 turkey sausage links

casings removed

2 cups baby spinach

Sausage Mushroom Quiche

Breakfast and Brunch

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Soak matzo farfel in a small bowl of water for a few minutes. Drain squeezing out excess moisture. Return to the bowl.

Step 3

Melt margarine in a microwave-safe bowl 20 to 30 seconds. Add to the matzo farfel; mix together and press into a greased round baking dish.

Step 4

Bake crust in the preheated oven until lightly browned about 20 minutes. Remove and let cool. Keep oven on.

Step 5

Meanwhile whisk eggs together in a large bowl. Mix in Cheddar cheese milk salt garlic powder pepper and nutmeg. Set aside.

Step 6

Heat olive oil in a large saute pan. Cook and stir turkey sausage until crumbled 3 to 5 minutes. Stir in spinach until wilted 1 to 2 minutes. Fold turkey-spinach mixture into the egg mixture. Pour into the prepared crust. Place baking dish on a rimmed baking sheet to catch any overflow or spills.

Step 7

Bake in the preheated oven until center is set about 50 minutes.

Nutritional Information

Passover Quiche

Servings Per Recipe:8

Calories: 334.2

% Daily Value *

Protein: 19.7g 40%

Carbohydrates: 19.4g 6%

Dietary Fiber: 0.8g 3%

Sugars: 2.7g

Fat: 19.7g 30%

Saturated Fat: 8.4g 42%

Cholesterol: 147.3mg 49%

Vitamin A Iu: 1319.6IU 26%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 6%

Vitamin C: 2.2mg 4%

Folate: 33.8mcg 8%

Calcium: 286.2mg 29%

Iron: 1.3mg 7%

Magnesium: 29.1mg 10%

Potassium: 289.6mg 8%

Sodium: 673mg 27%

Calories From Fat: 177.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.