Kickin' Rice

Heat vegetable oil in a saucepan over medium heat. Stir rice in hot oil until coated; add green chiles and continue cooking until rice begins to brown lightly 2 to 3 minutes. Season rice with pepper. Pour broth into the saucepan; bring to a boil. Reduce heat to low place cover on the saucepan and cook until the broth is absorbed and the rice tender about 20 minutes.