Family Dinner - Tips
Take a trip to the county fair with a bowl of old-fashioned Kettle Corn. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls and if you use brown sugar, it will taste like caramel corn.
Prep 5 mins Cook: 15 mins Total: 20 mins Servings: 5 Yield: 10 cups
Kettle Corn
¼ cup vegetable oil
¼ cup white sugar
½ cup unpopped popcorn kernels
Tips Step 1 Heat the vegetable oil in a large pot over medium heat. Once hot stir in the sugar and popcorn. Cover and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl and allow to cool stirring occasionally to break up large clumps.
Servings Per Recipe:5 Calories: 209.3 % Daily Value * Protein: 2.4g 5% Carbohydrates: 24.8g 8% Dietary Fiber: 2.9g 12% Sugars: 10.3g Fat: 11.9g 18% Saturated Fat: 1.8g 9% Calcium: 2.1mg Iron: 0.5mg 3% Potassium: 58.4mg 2% Sodium: 0.6mg Calories From Fat: 106.8
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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