Kettle Corn

Family Dinner - Tips

Take a trip to the county fair with a bowl of old-fashioned Kettle Corn. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls and if you use brown sugar, it will taste like caramel corn.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 5

Yield: 10 cups

Kettle Corn

Ingredients

¼ cup vegetable oil

¼ cup white sugar

½ cup unpopped popcorn kernels

Thirty Minute Chili

Tips

Directions

Step 1

Heat the vegetable oil in a large pot over medium heat. Once hot stir in the sugar and popcorn. Cover and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl and allow to cool stirring occasionally to break up large clumps.

Nutritional Information

Kettle Corn

Servings Per Recipe:5

Calories: 209.3

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 24.8g 8%

Dietary Fiber: 2.9g 12%

Sugars: 10.3g

Fat: 11.9g 18%

Saturated Fat: 1.8g 9%

Calcium: 2.1mg

Iron: 0.5mg 3%

Potassium: 58.4mg 2%

Sodium: 0.6mg

Calories From Fat: 106.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.