Jalapeno Rosemary Alfredo

Recipesfull introduces to you: Pasta Sauce Recipes. (Jalapeno Rosemary Alfredo). A creamy spicy alfredo, great for a dipping sauce!

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 6

Yield: 1 1/2 cup

Jalapeno Rosemary Alfredo

Ingredients

2 tablespoons olive oil

2 cloves garlic

minced

1 jalapeno pepper

seeded and minced

1 cup heavy cream

½ cup grated Parmesan cheese

1 teaspoon dried rosemary

1 pinch salt and ground black pepper to taste

Roasted Red Pepper Cream Sauce

Side Dish

Directions

Step 1

Heat the olive oil in a skillet over medium heat. Cook and stir the garlic and jalapeno pepper in the hot oil until fragrant about 5 minutes; add the heavy cream and bring the mixture to a simmer. Reduce heat to low. Stir the Parmesan cheese and rosemary through the mixture; continue cooking until the cheese is completely melted about 5 minutes more. Season with salt and pepper to serve.

Nutritional Information

Jalapeno Rosemary Alfredo

Servings Per Recipe:6

Calories: 208.2

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 2g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.2g

Fat: 21.1g 33%

Saturated Fat: 10.9g 55%

Cholesterol: 60.2mg 20%

Vitamin A Iu: 637IU 13%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 1.7mg 3%

Folate: 3.9mcg 1%

Calcium: 104.1mg 10%

Iron: 0.2mg 1%

Magnesium: 6.4mg 2%

Potassium: 48.9mg 1%

Sodium: 117.4mg 5%

Calories From Fat: 190.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.