Italian Twisted Balsamic Pork Chops (Gluten-Free)

Recipesfull introduces to you: Italian Recipes. (Italian Twisted Balsamic Pork Chops (Gluten-Free)). A very quick, easy Italian-inspired pork chop. Great if you're just looking for something a little different. This is just a little something that I threw together and it turned out fantastic! Now it is one of my husband's favorites! Eat and enjoy!

Brief

Prep 5 mins

Cook: 35 mins

Additional: 20 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Italian Twisted Balsamic Pork Chops (Gluten-Free)

Ingredients

4 pork chops

3 tablespoons dried basil

2 tablespoons onion powder

2 tablespoons seasoned salt

¼ cup balsamic vinegar

1 large tomato

cut into 1/4-inch slices

Parmesan Focaccia Bread

World Cuisine

Directions

Step 1

Arrange pork chops in a baking dish.

Step 2

Whisk basil onion powder and seasoned salt together in a bowl.

Step 3

Drizzle half of the balsamic vinegar over pork chops and spread to evenly coat; top with half of the basil mixture. Flip pork chops and coat with remaining balsamic vinegar and basil mixture. Place 1 tomato slice on top of each pork chop and let stand for 10 minutes.

Step 4

Preheat oven to 375 degrees F (190 degrees C).

Step 5

Bake in the preheated oven until pork chops are cooked through 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove baking dish from oven and allow pork chops to sit in the dish for 10 minutes.

Nutritional Information

Italian Twisted Balsamic Pork Chops (Gluten-Free)

Servings Per Recipe:4

Calories: 142.1

% Daily Value *

Protein: 15.8g 32%

Carbohydrates: 9.2g 3%

Dietary Fiber: 1.7g 7%

Sugars: 4.6g

Fat: 4.6g 7%

Saturated Fat: 1.6g 8%

Cholesterol: 36mg 12%

Vitamin A Iu: 948.9IU 19%

Niacin Equivalents: 5.8mg 45%

Vitamin B6: 0.3mg 18%

Vitamin C: 7mg 12%

Folate: 15.1mcg 4%

Calcium: 109.8mg 11%

Iron: 2.1mg 11%

Magnesium: 21.7mg 8%

Potassium: 462mg 13%

Sodium: 1405.8mg 56%

Thiamin: 0.3mg 32%

Calories From Fat: 41.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.