It Won't Last Cake

Banana Bread - Bread

This cake is very moist, and easy to make. All who have tried it thinks it's a hit. It reminds me of a banana cake with a touch of pineapple and cinnamon. Serves 24.

Brief

Servings: 14

Yield: 1 -9 or 10 inch bundt cake

It Won't Last Cake

Ingredients

1 ⅓ cups vegetable oil

3 cups white sugar

3 eggs

beaten

1 cup crushed pineapple with juice

2 cups mashed bananas

1 cup chopped pecans

3 cups all-purpose flour

1 ½ teaspoons vanilla extract

2 teaspoons baking soda

1 teaspoon ground cinnamon

1 teaspoon salt

1 cup maraschino cherries

Banana Chocolate Chip Bread

Bread

Directions

Step 1

Grease and flour a 9 or 10 inch bundt pan. Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix together oil sugar eggs pineapples bananas pecans flour vanilla soda cinnamon and salt. (Optional: adding I cup maraschino cherries to mixture makes a nice fruit cake.) Pour into prepared bundt pan.

Step 3

Bake for about 1 1/2 hours at 350 degrees F (175 degrees C).

Nutritional Information

It Won't Last Cake

Servings Per Recipe:14

Calories: 579.9

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 80.2g 26%

Dietary Fiber: 2.7g 11%

Sugars: 50g

Fat: 28g 43%

Saturated Fat: 3.6g 18%

Cholesterol: 39.9mg 13%

Vitamin A Iu: 84.7IU 2%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.2mg 11%

Vitamin C: 4.7mg 8%

Folate: 63.3mcg 16%

Calcium: 24.3mg 2%

Iron: 1.8mg 10%

Magnesium: 29.5mg 11%

Potassium: 237.5mg 7%

Sodium: 362.2mg 15%

Thiamin: 0.3mg 30%

Calories From Fat: 252.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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