Irish Soda Bread V

Recipesfull introduces to you: Quick Bread Recipes. (Irish Soda Bread V). This is the real thing! You can use an egg and slightly less milk for a different texture. It is also possible to use water instead of milk and buttermilk, but this makes a much denser loaf.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 24

Yield: 2 loaves

Irish Soda Bread V

Ingredients

3 cups all-purpose flour

1 teaspoon salt

2 teaspoons baking soda

4 cups whole wheat flour

2 teaspoons white sugar

2 cups buttermilk

1 cup milk

1 tablespoon vegetable oil

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a large bowl sift together all-purpose flour salt and baking soda. Add whole wheat flour and sugar; stir to combine. In a separate bowl mix together buttermilk milk and oil.

Step 3

Add milk mixture to flour mixture; mix just until combined. Divide dough in half and form into two round flat loaves. Place loaves on a lightly greased baking sheet.

Step 4

Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for an additional 25 to 30 minutes until golden brown.

Nutritional Information

Irish Soda Bread V

Servings Per Recipe:24

Calories: 144.3

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 28.2g 9%

Dietary Fiber: 2.9g 11%

Sugars: 1.9g

Fat: 1.5g 2%

Saturated Fat: 0.4g 2%

Cholesterol: 1.6mg 1%

Vitamin A Iu: 26.3IU 1%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 38.9mcg 10%

Calcium: 44.8mg 5%

Iron: 1.5mg 8%

Magnesium: 34.4mg 12%

Potassium: 143.8mg 4%

Sodium: 228.7mg 9%

Thiamin: 0.2mg 22%

Calories From Fat: 13.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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