Instant Pot Collard Greens

Vegetable Side Dish - Side Dish

Quick Southern-style collard greens made in your Instant Pot®.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 25 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Instant Pot Collard Greens

Ingredients

1 bunch collard greens

4 thick slices bacon

cut into 1-inch pieces

4 cups water

2 tablespoons white vinegar

4 cups chicken broth

salt to taste

Side Dish

Directions

Step 1

Rinse collard greens; remove and discard thick parts of stems. Chop greens to desired size.

Step 2

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook bacon until brown and crisp about 5 minutes. Turn off Saute function. Pour in water and vinegar. Scrape the bottom of the pot to release stuck bits of bacon. Add collard greens and stir to coat. Pour in chicken broth and season with salt. Close and lock the lid.

Step 3

Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

Step 4

Release pressure using the natural-release method according to manufacturer's instructions for 20 minutes. Quick-release remaining steam according to manufacturer's instructions about 5 minutes. Unlock and remove the lid. Season with more salt if necessary.

Nutritional Information

Instant Pot Collard Greens

Servings Per Recipe:6

Calories: 67.9

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 3.5g 1%

Dietary Fiber: 1.7g 7%

Sugars: 1g

Fat: 4.2g 6%

Saturated Fat: 1.2g 6%

Cholesterol: 13mg 4%

Vitamin A Iu: 3111.7IU 62%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.1mg 5%

Vitamin C: 16.5mg 28%

Folate: 77.5mcg 19%

Calcium: 72.4mg 7%

Iron: 0.1mg 1%

Magnesium: 5.8mg 2%

Potassium: 80.5mg 2%

Sodium: 988.3mg 40%

Calories From Fat: 37.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.