Instant Pot Basic Soy Milk Yogurt

Recipesfull introduces to you: Vegan Recipes. (Instant Pot Basic Soy Milk Yogurt). Make this simple non-dairy homemade yogurt in your Instant Pot® with 2 basic available ingredients; you'll never buy yogurt again! Serve with honey and fresh fruit.

Brief

Prep 5 mins

Cook: 12hrs

Additional: 6hrs

Total: 18hrs5 mins

Servings: 8

Yield: 4 cups

Instant Pot Basic Soy Milk Yogurt

Ingredients

4 ½ cups soy milk

2 tablespoons soy yogurt

Vegan Blueberry and Banana Oatmeal Muffins

Everyday Cooking

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Yogurt function. Stir in soy milk and soy yogurt. Close and lock the lid. Set timer for 12 hours.

Step 2

Stir yogurt well and transfer to sealed jars. Chill in the fridge for at least 6 hours.

Nutritional Information

Instant Pot Basic Soy Milk Yogurt

Servings Per Recipe:8

Calories: 73.8

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 8.6g 3%

Dietary Fiber: 0.8g 3%

Sugars: 5.5g

Fat: 2.4g 4%

Saturated Fat: 0.3g 1%

Vitamin A Iu: 4.1IU

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 7%

Folate: 24.6mcg 6%

Calcium: 34.2mg 3%

Iron: 0.9mg 5%

Magnesium: 34.2mg 12%

Potassium: 161.3mg 5%

Sodium: 69.7mg 3%

Thiamin: 0.2mg 22%

Calories From Fat: 21.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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