Creamy Garlic-Parmesan Mashed Potatoes

Recipesfull introduces to you: Thanksgiving Recipes. (Creamy Garlic-Parmesan Mashed Potatoes). Tired of plain mashed potatoes? Why not try adding something new?

Brief

Prep 30 mins

Cook: 20 mins

Total: 50 mins

Servings: 10

Yield: 10 servings

Creamy Garlic-Parmesan Mashed Potatoes

Ingredients

5 pounds potatoes

peeled and quartered

¼ cup butter

6 cloves garlic

minced

2 cups 2% milk

1 cup freshly grated Parmesan cheese

¼ cup chopped fresh parsley

1 teaspoon sea salt

½ teaspoon ground black pepper

Anadama Bread

Holidays and Events

Directions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender 20 to 25 minutes.

Step 2

While potatoes are cooking melt butter over medium-low heat in a small saucepan. Add garlic and saute until soft about 5 minutes.

Step 3

Drain potatoes and return to the pot. Add garlic-butter mixture milk Parmesan cheese parsley sea salt and pepper; mash until smooth.

Nutritional Information

Creamy Garlic-Parmesan Mashed Potatoes

Servings Per Recipe:10

Calories: 277.8

% Daily Value *

Protein: 9.5g 19%

Carbohydrates: 43g 14%

Dietary Fiber: 5.1g 20%

Sugars: 4.2g

Fat: 8.1g 12%

Saturated Fat: 5g 25%

Cholesterol: 23.1mg 8%

Vitamin A Iu: 400.8IU 8%

Niacin Equivalents: 4.6mg 36%

Vitamin B6: 0.7mg 45%

Vitamin C: 47.4mg 79%

Folate: 42.1mcg 11%

Calcium: 180.3mg 18%

Iron: 4.1mg 23%

Magnesium: 64.9mg 23%

Potassium: 1058.5mg 30%

Sodium: 365.8mg 15%

Thiamin: 0.2mg 23%

Calories From Fat: 72.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.