Egg Souffle

Recipesfull introduces to you: Cinco de Mayo Recipes. (Egg Souffle). This simple dish can be made the night before and then popped in the oven for brunch. It's packed with cheese goodness and topped with a crunchy cornflake crust.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 13hrs20 mins

Total: 14hrs20 mins

Servings: 8

Yield: 7 to 10 servings

Egg Souffle

Ingredients

16 slices white bread

with crusts trimmed

8 ounces shredded Cheddar cheese

1 ½ cups shredded Swiss cheese

divided

7 eggs

3 cups milk

½ teaspoon onion powder

½ teaspoon Dijon mustard

3 cups cornflakes cereal

¼ cup margarine

melted

A Fantastic Margarita

Main Dish

Directions

Step 1

Lightly butter a 9x13 inch baking dish. Cut bread slices into 1/2 inch cubes. Line bottom of pan with one half of bread cubes. Sprinkle cheddar cheese and 1 cup Swiss cheese on top of bread cubes reserve 1/2 cup Swiss cheese. Spread remaining bread cubes on top of cheese.

Step 2

Mix the eggs milk onion powder and mustard. Pour egg mixture over the bread. Sprinkle the remaining 1/2 cup cheese over the egg mixture. Cover with foil and refrigerate overnight.

Step 3

The next morning preheat oven to 375 degrees F (190 degrees C). Place cornflakes in a bowl and drizzle with melted margarine. Spread cornflakes on top of casserole.

Step 4

Bake in preheated oven for 30 minutes covered then uncover and bake for an additional 15 minutes.

Nutritional Information

Egg Souffle

Servings Per Recipe:8

Calories: 521.3

% Daily Value *

Protein: 25.6g 51%

Carbohydrates: 40.8g 13%

Dietary Fiber: 1.5g 6%

Sugars: 8.4g

Fat: 28.5g 44%

Saturated Fat: 13.4g 67%

Cholesterol: 218.5mg 73%

Vitamin A Iu: 1275IU 26%

Niacin Equivalents: 10.1mg 77%

Vitamin B6: 0.5mg 34%

Vitamin C: 2.5mg 4%

Folate: 137.6mcg 34%

Calcium: 573.3mg 57%

Iron: 6mg 33%

Magnesium: 43.8mg 16%

Potassium: 301.7mg 9%

Sodium: 803.7mg 32%

Thiamin: 0.3mg 33%

Calories From Fat: 256.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.