Egg Souffle

Cinco de Mayo - Main Dish

This simple dish can be made the night before and then popped in the oven for brunch. It's packed with cheese goodness and topped with a crunchy cornflake crust.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 13hrs20 mins

Total: 14hrs20 mins

Servings: 8

Yield: 7 to 10 servings

Egg Souffle

Ingredients

16 slices white bread

with crusts trimmed

8 ounces shredded Cheddar cheese

1 ½ cups shredded Swiss cheese

divided

7 eggs

3 cups milk

½ teaspoon onion powder

½ teaspoon Dijon mustard

3 cups cornflakes cereal

¼ cup margarine

melted

Broccoli Chicken Divan

Main Dish

Directions

Step 1

Lightly butter a 9x13 inch baking dish. Cut bread slices into 1/2 inch cubes. Line bottom of pan with one half of bread cubes. Sprinkle cheddar cheese and 1 cup Swiss cheese on top of bread cubes reserve 1/2 cup Swiss cheese. Spread remaining bread cubes on top of cheese.

Step 2

Mix the eggs milk onion powder and mustard. Pour egg mixture over the bread. Sprinkle the remaining 1/2 cup cheese over the egg mixture. Cover with foil and refrigerate overnight.

Step 3

The next morning preheat oven to 375 degrees F (190 degrees C). Place cornflakes in a bowl and drizzle with melted margarine. Spread cornflakes on top of casserole.

Step 4

Bake in preheated oven for 30 minutes covered then uncover and bake for an additional 15 minutes.

Nutritional Information

Egg Souffle

Servings Per Recipe:8

Calories: 521.3

% Daily Value *

Protein: 25.6g 51%

Carbohydrates: 40.8g 13%

Dietary Fiber: 1.5g 6%

Sugars: 8.4g

Fat: 28.5g 44%

Saturated Fat: 13.4g 67%

Cholesterol: 218.5mg 73%

Vitamin A Iu: 1275IU 26%

Niacin Equivalents: 10.1mg 77%

Vitamin B6: 0.5mg 34%

Vitamin C: 2.5mg 4%

Folate: 137.6mcg 34%

Calcium: 573.3mg 57%

Iron: 6mg 33%

Magnesium: 43.8mg 16%

Potassium: 301.7mg 9%

Sodium: 803.7mg 32%

Thiamin: 0.3mg 33%

Calories From Fat: 256.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.