Chinese Pickled Cucumbers

Recipesfull introduces to you: Chinese Recipes. (Chinese Pickled Cucumbers). This is my mom's recipe for delicious, easy-to-make pickles that are sweet and sour! They're not conventional pickles, but taste like them. Use any substitute like sliced carrots, (daikon) radish, or even fruit!

Brief

Prep 10 mins

Additional: 9hrs30 mins

Total: 9hrs40 mins

Servings: 4

Yield: 4 servings

Chinese Pickled Cucumbers

Ingredients

½ teaspoon salt

1 large English cucumber

cut into 1/4 inch slices

3 tablespoons rice vinegar

3 tablespoons honey

Eggplant with Garlic Sauce

World Cuisine

Directions

Step 1

Place cucumber slices into a colander in the sink and lightly sprinkle with salt tossing to coat. Allow cucumber to drain for 30 minutes. Gently shake the colander to remove any excess liquid and transfer cucumber to a large bowl. Stir in rice vinegar and honey making sure to coat each cucumber slice evenly. Cover and refrigerate overnight. Toss cucumber and return to the refrigerator for an additional hour. Serve chilled.

Nutritional Information

Chinese Pickled Cucumbers

Servings Per Recipe:4

Calories: 58.4

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 15.5g 5%

Dietary Fiber: 0.4g 2%

Sugars: 14.1g

Fat: 0.1g

Vitamin A Iu: 73.8IU 2%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 2mg 3%

Folate: 5.2mcg 1%

Calcium: 12.4mg 1%

Iron: 0.3mg 2%

Magnesium: 9.5mg 3%

Potassium: 111.5mg 3%

Sodium: 292.7mg 12%

Calories From Fat: 0.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.