Crawfish Fettuccine I

Melt the butter in a large skillet over medium heat. Cook onion bell pepper celery and garlic in butter until onions are tender. Stir in flour and cook for 5 to 10 minutes stirring frequently. Stir in crawfish. Cover and simmer for 15 to 20 minutes stirring often.

Stir in the processed cheese half-and-half Cajun seasonings and cayenne pepper. Cover and simmer for about 20 minutes stirring occasionally.

Meanwhile bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain.

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Stir noodles into crawfish mixture; pour into prepared dish and sprinkle with Parmesan cheese.

Bake in a preheated oven for 20 minutes or until hot and bubbly.