Popular - Side Dish
The best homemade peanut butter.
Prep 5 mins Total: 5 mins Servings: 25 Yield: 25 - 2 tablespoon servings
Homemade Peanut Butter
2 tablespoons peanut oil
2 pounds honey roasted peanuts
Side Dish Step 1 Pour the peanut oil into the bowl of a food processor. Turn the processor on. As the blade is spinning gradually add the peanuts. Process until smooth scraping down the sides of the bowl as needed about 2 minutes. Store refrigerated in an airtight container.
Servings Per Recipe:25 Calories: 190.6 % Daily Value * Protein: 12.7g 25% Carbohydrates: 12.7g 4% Dietary Fiber: 3.6g 15% Sugars: 5.4g Fat: 10.1g 16% Saturated Fat: 2g 10% Iron: 0.7mg 4% Potassium: 271.5mg 8% Sodium: 181mg 7% Calories From Fat: 91.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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