Homemade Hashbrowns

Recipesfull introduces to you: Leftover Recipes. (Homemade Hashbrowns). This recipe is a really nice way to use up leftover mashed potatoes. If you like you could fry the hashbrowns up and then freeze them in airtight bags. You can pop them in the toaster to reheat them! An easy breakfast!

Brief

Servings: 4

Yield: 4 servings

Homemade Hashbrowns

Ingredients

2 cups mashed potatoes

1 egg

beaten

1 onion

finely diced

½ teaspoon salt

¼ teaspoon ground black pepper

2 tablespoons olive oil

Tips

Directions

Step 1

Beat egg in a medium size mixing bowl. Mix egg and onion with mashed potatoes. Add salt and pepper.

Step 2

Heat olive oil in a medium size frying pan over a medium heat. Scoop the potato mixutre into the frying pan in 4 inch circles pat with a spatula to flatten the mounds to approximately 1/2 to 1 inch thick. Cook until bottom is browned. Flip the patty over and brown on the other side.

Nutritional Information

Homemade Hashbrowns

Servings Per Recipe:4

Calories: 176

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 21.2g 7%

Dietary Fiber: 2.1g 8%

Sugars: 2.8g

Fat: 8.6g 13%

Saturated Fat: 1.6g 8%

Cholesterol: 48.6mg 16%

Vitamin A Iu: 80.7IU 2%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.3mg 18%

Vitamin C: 8.6mg 14%

Folate: 19.5mcg 5%

Calcium: 39mg 4%

Iron: 0.6mg 4%

Magnesium: 23.4mg 8%

Potassium: 371.6mg 10%

Sodium: 626.6mg 25%

Thiamin: 0.1mg 11%

Calories From Fat: 77.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.