Homemade Chorizo

Recipesfull introduces to you: Cinco de Mayo Recipes. (Homemade Chorizo). Savory and spicy pork chorizo with garlic, vinegar, oregano, and red pepper. This can be made with ground beef as well. To cook, crumble in a skillet and fry.

Brief

Prep 15 mins

Additional: 7hrs55 mins

Total: 8hrs10 mins

Servings: 8

Yield: 8 servings

Homemade Chorizo

Ingredients

1 clove garlic

3 teaspoons dried oregano

½ cup distilled white vinegar

½ cup crushed red pepper flakes

½ cup water

2 ½ pounds ground pork

Great Chicken Taquitos

World Cuisine

Directions

Step 1

In a blender combine garlic oregano vinegar red pepper flakes and water. Blend until smooth.

Step 2

In a bowl pour mixture over ground pork; cover and refrigerate all day. Pour off any water that accumulates. Refrigerate or freeze for future use.

Nutritional Information

Homemade Chorizo

Servings Per Recipe:8

Calories: 321.7

% Daily Value *

Protein: 26.3g 53%

Carbohydrates: 5.5g 2%

Dietary Fiber: 2.7g 11%

Sugars: 0.9g

Fat: 21.9g 34%

Saturated Fat: 7.9g 39%

Cholesterol: 92mg 31%

Vitamin A Iu: 3760.4IU 75%

Niacin Equivalents: 10.3mg 79%

Vitamin B6: 0.6mg 38%

Vitamin C: 7.9mg 13%

Folate: 16.9mcg 4%

Calcium: 44.7mg 5%

Iron: 2.2mg 12%

Magnesium: 38.8mg 14%

Potassium: 545.1mg 15%

Sodium: 74.7mg 3%

Thiamin: 0.7mg 69%

Calories From Fat: 197.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.