Slow Cooker Knockwurst with Sauerkraut and Apples

Recipesfull introduces to you: German Recipes. (Slow Cooker Knockwurst with Sauerkraut and Apples). Wonderfully warm German comfort food that's a cinch to prepare.

Brief

Prep 5 mins

Cook: 6hrs

Total: 6hrs5 mins

Servings: 4

Yield: 4 servings

Slow Cooker Knockwurst with Sauerkraut and Apples

Ingredients

1 (20 ounce) can sauerkraut

1 (16 ounce) package knockwurst

1 cup dark German beer

3 apples

peeled and cored

World Cuisine

Directions

Step 1

Spread sauerkraut into the bottom of a slow cooker crock. Arrange knockwurst atop the sauerkraut. Pour beer over the knockwurst.

Step 2

Cook on Low for 5 hours.

Step 3

Put apples into the slow cooker and continue cooking for 1 hour more.

Nutritional Information

Slow Cooker Knockwurst with Sauerkraut and Apples

Servings Per Recipe:4

Calories: 453.4

% Daily Value *

Protein: 14.4g 29%

Carbohydrates: 26.2g 8%

Dietary Fiber: 6.2g 25%

Sugars: 13g

Fat: 31.8g 49%

Saturated Fat: 11.7g 58%

Cholesterol: 68mg 23%

Vitamin A Iu: 81.1IU 2%

Niacin Equivalents: 5.9mg 46%

Vitamin B6: 0.4mg 26%

Vitamin C: 25.3mg 42%

Folate: 39mcg 10%

Calcium: 60.7mg 6%

Iron: 2.9mg 16%

Magnesium: 35.8mg 13%

Potassium: 574.4mg 16%

Sodium: 1982.2mg 79%

Thiamin: 0.4mg 44%

Calories From Fat: 286.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.