Heather's Best Ever Baked Chicken

Chicken Breast - Meat and Poultry

I know, I know, EVERYONE makes baked chicken. Well, this one is good! Leave the skins on, at least while baking - or actually indulge and eat it with the skin on when baked!

Brief

Servings: 6

Yield: 6 servings

Heather's Best Ever Baked Chicken

Ingredients

6 bone-in chicken breast halves

with skin

½ cup ranch-style salad dressing

1 cup bread crumbs

½ cup grated Parmesan cheese

1 teaspoon cracked black pepper

1 teaspoon sage

½ teaspoon salt

Meat and Poultry

Directions

Step 1

Marinate the chicken in the ranch dressing overnight (or for at least 4 hours).

Step 2

Preheat the oven to 450 degrees F (230 degrees C).

Step 3

Combine the bread crumbs Parmesan cheese black pepper sage and salt and mix well. Coat the marinated breasts in the breading mixture and place in a 9x13 inch baking dish. Bake in the preheated oven for 20 minutes then REDUCE HEAT to 350 degrees F (175 degrees C) and bake for 30 minutes or until done and juices run clear.

Nutritional Information

Heather's Best Ever Baked Chicken

Servings Per Recipe:6

Calories: 586.7

% Daily Value *

Protein: 52.2g 104%

Carbohydrates: 14.4g 5%

Dietary Fiber: 1g 4%

Sugars: 2g

Fat: 34.1g 52%

Saturated Fat: 9g 45%

Cholesterol: 155.3mg 52%

Vitamin A Iu: 231.5IU 5%

Niacin Equivalents: 33.4mg 257%

Vitamin B6: 1.2mg 76%

Vitamin C: 0.1mg

Folate: 29.3mcg 7%

Calcium: 140.8mg 14%

Iron: 2.8mg 15%

Magnesium: 67.7mg 24%

Potassium: 553.8mg 16%

Sodium: 760.8mg 30%

Thiamin: 0.3mg 28%

Calories From Fat: 306.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.