Irish Soda Bread Cookies

Preheat oven to 350 degrees F (175 degrees C).

Combine dry ingredients in a mixing bowl. With a pastry blender cut in butter until mixture resembles coarse meal. Stir in currants.

Mix in beaten egg. Pour in milk and mix with a fork to make a soft dough (may need a little more milk).

On a floured surface shape dough into a ball and knead lightly 5 or 6 times. Roll out dough to 1/4 inch thick and cut into squares and triangles with a knife (approximately 2 inches in diameter).

Bake for 12 to 14 minutes or until slightly browned.