Ground Beef Curly Noodle

Heat a large skillet over medium-high heat. Crumble in the ground beef and cook until no longer pink stirring frequently. Drain off grease.

Stir in the flavor packet from the noodles tomatoes and corn (with their juices). Break up the noodles slightly and add them to the skillet. Bring to a boil then reduce heat to low cover and simmer for 10 minutes or until noodles are tender. Stir occasionally to break up any clumps of noodles.