Andy's Spicy Green Chile Pork

Recipesfull introduces to you: Pork Recipes. (Andy's Spicy Green Chile Pork). Rich spicy recipe for slow cooking pork. This makes for excellent tacos, enchiladas, etc. We crave this pork, and you will too.

Brief

Prep 10 mins

Cook: 8hrs

Total: 8hrs10 mins

Servings: 8

Yield: 8 servings

Andy's Spicy Green Chile Pork

Ingredients

1 white onion

chopped

salt and pepper to taste

2 ½ pounds pork shoulder roast

1 (16 ounce) jar green salsa (such as Frontera®)

½ cup chopped fresh cilantro

2 serrano chile peppers

or to taste

Sweet Bacon Wrapped Pork Loin

Dinner

Directions

Step 1

Layer the chopped onion into the bottom of a slow cooker. Season the pork shoulder with salt and pepper; place atop the chopped onion. Pour the green salsa over the pork. Sprinkle the the cilantro over the salsa and pork. Drop the serrano chile peppers into the slow cooker.

Step 2

Cook on Low until the meat falls apart easily about 8 hours. Gently remove the pork to a cutting board. Strain and discard about half the remaining liquid from the slow cooker reserving the rest. Discard the onions peppers and cilantro if desired.

Step 3

Shred the pork shoulder with a pair of forks. Mix the pork with the reserved liquid from the slow cooker to serve.

Nutritional Information

Andy's Spicy Green Chile Pork

Servings Per Recipe:8

Calories: 168.8

% Daily Value *

Protein: 15.9g 32%

Carbohydrates: 5.4g 2%

Dietary Fiber: 0.4g 2%

Sugars: 2.6g

Fat: 8.4g 13%

Saturated Fat: 3g 15%

Cholesterol: 55.8mg 19%

Vitamin A Iu: 212.9IU 4%

Niacin Equivalents: 6.1mg 47%

Vitamin B6: 0.2mg 14%

Vitamin C: 2.9mg 5%

Folate: 7.8mcg 2%

Calcium: 16.4mg 2%

Iron: 1mg 6%

Magnesium: 14.9mg 5%

Potassium: 254.2mg 7%

Sodium: 234.4mg 9%

Thiamin: 0.4mg 39%

Calories From Fat: 75.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.