Grilled Zucchini Pizza

Best Cheese Pizza - BBQ and Grilling

If you grow zucchini you know it's best when young and small. However it grows so fast that sometimes you end up with huge zucchini - 15 to 20 inches long and 12 inches around. These are perfect for this recipe.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 10

Yield: 10 zucchini pizzas

Grilled Zucchini Pizza

Ingredients

1 large zucchini

½ cup butter

melted

3 cloves crushed garlic

½ cup mozzarella cheese

½ (14 ounce) can pizza sauce

Four Cheese Margherita Pizza

BBQ and Grilling

Directions

Step 1

Slice the Zucchini into thick rounds. Combine the melted butter and crushed garlic in a small bowl. set aside.

Step 2

When the coals on your barbeque are almost burned down lay your zucchini slices on the grill. Let cook for three minutes then turn over and brush the butter/garlic mixture on each slice. Cook for three more minutes and turn over again and brush the other side with the garlic and butter.

Step 3

Cover the slices with pizza sauce and cheese and let cook until the cheese begins to melt.

Nutritional Information

Grilled Zucchini Pizza

Servings Per Recipe:10

Calories: 114

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 3.4g 1%

Dietary Fiber: 0.7g 3%

Sugars: 1.3g

Fat: 10.5g 16%

Saturated Fat: 6.6g 33%

Cholesterol: 28.8mg 10%

Vitamin A Iu: 479.5IU 10%

Niacin Equivalents: 0.7mg 6%

Vitamin B6: 0.1mg 5%

Vitamin C: 7.6mg 13%

Folate: 10.1mcg 3%

Calcium: 43.7mg 4%

Iron: 0.3mg 2%

Magnesium: 7.1mg 3%

Potassium: 95.2mg 3%

Sodium: 209.6mg 8%

Calories From Fat: 94.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.