Grilled Potato Slices

Recipesfull introduces to you: Potato Side Dish Recipes. (Grilled Potato Slices). Large slices of baking potatoes that are lightly brushed with olive oil, sprinkled with Mrs. Dash®, and grilled to perfection. A delicious alternative to your plain baked potato! Works great on indoor or outdoor grills.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 2 large potatoes

Grilled Potato Slices

Ingredients

2 large baking potatoes

scrubbed and patted dry

2 tablespoons extra-virgin olive oil

divided

or to taste

½ teaspoon salt-free seasoning blend (such as Mrs. Dash®)

or to taste

Side Dish

Directions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Cut a small slice off the bottom of each potato to prevent them from rolling back and forth on the cutting board. Slice potatoes into 1/4-inch slices on the widest side.

Step 3

Lay slices flat on a large cookie sheet. Lightly brush one side with 1 tablespoon olive oil. Sprinkle with seasoning.

Step 4

Place potatoes on the hot grill seasoned side-down. Brush with remaining tablespoon oil and sprinkle seasoning over the second side. Close lid and cook for 15 to 20 minutes turning once halfway through.

Nutritional Information

Grilled Potato Slices

Servings Per Recipe:4

Calories: 202.8

% Daily Value *

Protein: 3.7g 8%

Carbohydrates: 32.2g 10%

Dietary Fiber: 4.1g 16%

Sugars: 1.4g

Fat: 6.9g 11%

Saturated Fat: 1g 5%

Vitamin A Iu: 3.7IU

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.5mg 34%

Vitamin C: 36.3mg 61%

Folate: 29.5mcg 7%

Calcium: 22.1mg 2%

Iron: 1.4mg 8%

Magnesium: 42.4mg 15%

Potassium: 781.7mg 22%

Sodium: 11.1mg

Thiamin: 0.2mg 16%

Calories From Fat: 62.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.