Grilled Eggplant Rollups

Recipesfull introduces to you: BBQ and Grilling Recipes. (Grilled Eggplant Rollups). Tasty grilled eggplant complements the flavors of goat cheese and roasted red pepper in this 'couldn't be easier' recipe that is good served hot, cold, or as leftovers. To re-warm, place on low-heat grill for 2 minutes.

Brief

Prep 15 mins

Cook: 6 mins

Additional: 30 mins

Total: 51 mins

Servings: 4

Yield: 4 servings

Grilled Eggplant Rollups

Ingredients

1 eggplant

peeled and sliced lengthwise into 1/4-inch slices

salt as needed

1 tablespoon olive oil

or as needed

1 pinch Italian seasoning

or to taste

1 (4 ounce) log goat cheese

softened

2 canned whole roasted red peppers

drained and diced

Tips

Directions

Step 1

Arrange eggplant slices on a large plate and sprinkle both sides with salt. Refrigerate until water has been drawn out at least 30 minutes. Rinse eggplant slices and pat dry with a paper towel.

Step 2

Preheat grill for medium heat and lightly oil the grate.

Step 3

Lightly brush both sides of eggplant slices with olive oil and season with Italian seasoning.

Step 4

Grill eggplant slices on the preheated grill exactly 3 minutes per side. Spread goat cheese on 1 side of each eggplant slice and sprinkle with roasted red peppers. Serve open-faced or rolled up.

Nutritional Information

Grilled Eggplant Rollups

Servings Per Recipe:4

Calories: 148.3

% Daily Value *

Protein: 6.7g 14%

Carbohydrates: 3.3g 1%

Dietary Fiber: 0.4g 2%

Sugars: 2g

Fat: 12.1g 19%

Saturated Fat: 6.4g 32%

Cholesterol: 22.4mg 8%

Vitamin A Iu: 2304.6IU 46%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 25.2mg 42%

Folate: 1.3mcg

Calcium: 93.3mg 9%

Iron: 0.8mg 5%

Magnesium: 8.9mg 3%

Potassium: 49mg 1%

Sodium: 310mg 12%

Calories From Fat: 109.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.