Grilled Chicken Salad with Strawberries and Avocado

Recipesfull introduces to you: Chicken Salad Recipes. (Grilled Chicken Salad with Strawberries and Avocado). This wonderful summer salad that is a meal all in one with grilled chicken, strawberries, avocado, spinach, and romaine lettuce topped with a sweet poppy seed dressing.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 1hr10 mins

Total: 1hr35 mins

Servings: 4

Yield: 4 servings

Grilled Chicken Salad with Strawberries and Avocado

Ingredients

½ cup olive oil

¼ cup cider vinegar

2 tablespoons honey

2 teaspoons white sugar

1 ½ teaspoons poppy seeds

½ teaspoon salt

½ teaspoon ground dry mustard

½ teaspoon grated onion

¼ cup Italian-style salad dressing

3 tablespoons teriyaki sauce

2 medium boneless chicken breasts

2 cups baby spinach

torn into bite-sized pieces

2 cups torn romaine lettuce

2 cups hulled and sliced strawberries

1 ripe but firm avocado

pitted and sliced into bite-sized pieces

½ cup toasted pecans

Filipino Chicken Salad

Salad

Directions

Step 1

Combine olive oil vinegar honey sugar poppy seeds salt mustard and grated onion in a blender. Transfer dressing to a bowl or jar and refrigerate at least 1 hour before serving.

Step 2

Combine Italian dressing and teriyaki sauce in a sealable container and add chicken. Seal and marinate at least 30 minutes to 1 hour before grilling.

Step 3

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 4

Remove chicken from marinade and grill until juices run clear 5 to 8 minutes per side. Remove from heat let cool about 10 minutes and cut into bite-sized pieces.

Step 5

Toss grilled chicken spinach and romaine lettuce together in a large serving bowl. Gently stir in strawberries and avocado. Refrigerate until ready to serve.

Step 6

Top salad with dressing and pecans when serving.

Nutritional Information

Grilled Chicken Salad with Strawberries and Avocado

Servings Per Recipe:4

Calories: 618.7

% Daily Value *

Protein: 16.9g 34%

Carbohydrates: 29.3g 9%

Dietary Fiber: 7.6g 31%

Sugars: 19.4g

Fat: 50.7g 78%

Saturated Fat: 6.8g 34%

Cholesterol: 32.3mg 11%

Vitamin A Iu: 4074.6IU 82%

Niacin Equivalents: 10.1mg 78%

Vitamin B6: 0.5mg 33%

Vitamin C: 67.8mg 113%

Folate: 153.7mcg 38%

Calcium: 91.2mg 9%

Iron: 3mg 17%

Magnesium: 89.7mg 32%

Potassium: 794.7mg 22%

Sodium: 1107.5mg 44%

Thiamin: 0.2mg 25%

Calories From Fat: 456.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.