Grilled Chicken Caesar Salad

Recipesfull introduces to you: Chicken Salad Recipes. (Grilled Chicken Caesar Salad). Makes a great grilled chicken Caesar salad with a definite bite to it. You can use less garlic and anchovies if you prefer a milder flavor.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Grilled Chicken Caesar Salad

Ingredients

½ cup freshly shredded Parmesan cheese

divided

¼ cup olive oil

¾ (2 ounce) can anchovies

drained

4 cloves garlic

minced

1 large egg

½ medium lemon

juiced

1 tablespoon red wine vinegar

¼ teaspoon Worcestershire sauce

¼ teaspoon dry mustard

¼ teaspoon salt

¼ teaspoon ground black pepper

⅛ teaspoon prepared horseradish

1 pound skinless

boneless chicken breasts

cut into bite-size pieces

1 head romaine lettuce

shredded

½ cup Caesar salad croutons

Poppy Seed Chicken Pasta Salad

Salad

Directions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Combine 1/4 cup Parmesan cheese olive oil anchovies garlic egg lemon juice red wine vinegar Worcestershire sauce mustard salt pepper and horseradish in a blender; blend until smooth. Set dressing aside.

Step 3

Cook chicken on the preheated grill flipping halfway through until no longer pink in the center and the juices run clear about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Slice chicken when cool enough to handle.

Step 4

Place romaine lettuce in a large bowl and pour dressing over top; toss until completely coated. Top with grilled chicken remaining Parmesan and croutons.

Nutritional Information

Grilled Chicken Caesar Salad

Servings Per Recipe:4

Calories: 369.1

% Daily Value *

Protein: 33.4g 67%

Carbohydrates: 9.2g 3%

Dietary Fiber: 2.7g 11%

Sugars: 1.4g

Fat: 22.3g 34%

Saturated Fat: 5.2g 26%

Cholesterol: 125.8mg 42%

Vitamin A Iu: 5028.4IU 101%

Niacin Equivalents: 19.1mg 147%

Vitamin B6: 0.6mg 39%

Vitamin C: 30.8mg 51%

Folate: 131.4mcg 33%

Calcium: 210.2mg 21%

Iron: 2.7mg 15%

Magnesium: 50.9mg 18%

Potassium: 522.6mg 15%

Sodium: 772mg 31%

Thiamin: 0.2mg 19%

Calories From Fat: 200.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.