Grilled Vegetables with Balsamic Vinegar

Vegetable Side Dish - BBQ and Grilling

A simple recipe for vegetables that let's their quality and freshness shine through! A variety of other vegetables (cut at least 1/2-inch thick) can be used with this recipe such as: mushrooms, onions, squash, and red peppers.

Grilled Vegetables with Balsamic Vinegar

Brief

Prep 15 mins

Cook: 10 mins

Additional: 45 mins

Total: 1hr10 mins

Servings: 8

Yield: 8 servings

Grilled Vegetables with Balsamic Vinegar

Ingredients

½ cup olive oil

2 tablespoons soy sauce

2 tablespoons balsamic vinegar

½ teaspoon salt

½ teaspoon ground black pepper

2 medium eggplants

cut into 1/2-inch slices

3 medium zucchinis

cut into 1/2-inch slices

2 medium green bell peppers

cut into 1/2-inch slices

BBQ and Grilling

Directions

Step 1

Whisk olive oil soy sauce balsamic vinegar salt and pepper in a large bowl. Toss eggplants zucchinis and bell peppers in soy sauce marinade. Marinate for about 45 minutes.

Step 2

Preheat grill for medium heat and lightly oil the grate. Remove vegetables from marinade shaking off excess.

Step 3

Grill vegetables on preheated grill until tender 10 to 15 minutes brushing vegetables with marinade. Transfer cooked vegetables to a platter and serve with any remaining marinade.

Nutritional Information

Grilled Vegetables with Balsamic Vinegar

Servings Per Recipe:8

Calories: 141.9

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 4.8g 2%

Dietary Fiber: 1.4g 6%

Sugars: 2.6g

Fat: 13.7g 21%

Saturated Fat: 1.9g 10%

Vitamin A Iu: 257.5IU 5%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.2mg 15%

Vitamin C: 36.5mg 61%

Folate: 24.9mcg 6%

Calcium: 16.7mg 2%

Iron: 0.6mg 3%

Magnesium: 17.4mg 6%

Potassium: 258.1mg 7%

Sodium: 380.4mg 15%

Thiamin: 0.1mg 7%

Calories From Fat: 123.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.