Grilled Radicchio

Recipesfull introduces to you: Vegan Recipes. (Grilled Radicchio). Grilling radicchio not only gives it a smoky flavor but it also tames the bitterness it has when raw. This recipe is simple to prepare and would pair nicely with any grilled meat.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Grilled Radicchio

Ingredients

1 head radicchio

quartered

3 tablespoons extra virgin olive oil

divided

1 teaspoon salt

1 teaspoon Dijon mustard

1 teaspoon balsamic vinegar

Vegan Whole Wheat Biscuits

Everyday Cooking

Directions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Place radicchio in a large bowl. Add 1 tablespoon olive oil and salt; toss to coat.

Step 3

Whisk together remaining 2 tablespoons olive oil mustard and vinegar in a separate bowl. Set aside.

Step 4

Grill radicchio on the preheated grill for 3 minutes on each side. Transfer to a serving dish and drizzle reserved dressing over the top. Serve immediately.

Nutritional Information

Grilled Radicchio

Servings Per Recipe:4

Calories: 104.7

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 2.7g 1%

Dietary Fiber: 0.4g 2%

Sugars: 0.5g

Fat: 10.3g 16%

Saturated Fat: 1.4g 7%

Vitamin A Iu: 13.5IU

Niacin Equivalents: 0.3mg 3%

Vitamin C: 4mg 7%

Folate: 30mcg 8%

Calcium: 10.2mg 1%

Iron: 0.3mg 2%

Magnesium: 6.5mg 2%

Potassium: 152.1mg 4%

Sodium: 623.9mg 25%

Calories From Fat: 92.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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