Grilled Asparagus Salad

Preheat a grill for low heat. Combine the lemon juice and olive oil on a plate. Place asparagus on the plate and roll around to coat.

Grill asparagus for about 5 minutes turning at least once and brushing with the olive oil mixture. Remove from the grill and place back onto the plate with the oil.

In a large bowl combine the spinach Parmesan cheese and slivered almonds. Cut asparagus into bite-size pieces and add to the salad along with the lemon juice and oil from the plate. Toss to blend then serve.