Grilled Asparagus Salad

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Grilled Asparagus Salad). It's just one of those salads that was created on a gorgeous summer evening with a bunch of stuff I had in the fridge. Grilled asparagus is tossed with spinach and Parmesan cheese. My husband and I love it!

Brief

Prep 10 mins

Cook: 3 mins

Total: 13 mins

Servings: 6

Yield: 6 servings

Grilled Asparagus Salad

Ingredients

¼ cup olive oil

⅛ cup lemon juice

12 fresh asparagus spears

6 cups fresh spinach leaves

⅛ cup grated Parmesan cheese

1 tablespoon seasoned slivered almonds

Side Dish

Directions

Step 1

Preheat a grill for low heat. Combine the lemon juice and olive oil on a plate. Place asparagus on the plate and roll around to coat.

Step 2

Grill asparagus for about 5 minutes turning at least once and brushing with the olive oil mixture. Remove from the grill and place back onto the plate with the oil.

Step 3

In a large bowl combine the spinach Parmesan cheese and slivered almonds. Cut asparagus into bite-size pieces and add to the salad along with the lemon juice and oil from the plate. Toss to blend then serve.

Nutritional Information

Grilled Asparagus Salad

Servings Per Recipe:6

Calories: 109.7

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 3.4g 1%

Dietary Fiber: 1.6g 6%

Sugars: 1g

Fat: 10.2g 16%

Saturated Fat: 1.6g 8%

Cholesterol: 1.5mg 1%

Vitamin A Iu: 3123.9IU 63%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 6%

Vitamin C: 13mg 22%

Folate: 80.3mcg 20%

Calcium: 61.1mg 6%

Iron: 1.8mg 10%

Magnesium: 33.7mg 12%

Potassium: 263.8mg 7%

Sodium: 50.3mg 2%

Thiamin: 0.1mg 8%

Calories From Fat: 91.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.