Green Bean and Potato Casserole

Potato Side Dish - Side Dish

If your family likes green beans, cheese, and potatoes, they will love this!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Green Bean and Potato Casserole

Ingredients

2 (14 ounce) cans green beans

drained

2 (15 ounce) cans diced potatoes

drained

1 (10.75 ounce) cancondensed cream of chicken soup

1 pound shredded Colby cheese

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small casserole dish.

Step 2

Mix the green beans potatoes cream of chicken soup and cheese in the prepared dish.

Step 3

Cover and bake 30 minutes in the preheated oven. Remove cover and continue baking 15 minutes or until bubbly and lightly browned.

Nutritional Information

Green Bean and Potato Casserole

Servings Per Recipe:6

Calories: 449.7

% Daily Value *

Protein: 22.3g 45%

Carbohydrates: 29g 9%

Dietary Fiber: 5.4g 22%

Sugars: 2.8g

Fat: 27.5g 42%

Saturated Fat: 16.2g 81%

Cholesterol: 75.9mg 25%

Vitamin A Iu: 1171.3IU 23%

Niacin Equivalents: 5.9mg 45%

Vitamin B6: 0.3mg 20%

Vitamin C: 8.5mg 14%

Folate: 23mcg 6%

Calcium: 554.2mg 55%

Iron: 3.7mg 20%

Magnesium: 41.3mg 15%

Potassium: 441.6mg 12%

Sodium: 1466.8mg 59%

Thiamin: 0.1mg 12%

Calories From Fat: 247.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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