Strawberry Spinach Salad III

Recipesfull introduces to you: Fruit Salad Recipes. (Strawberry Spinach Salad III). This is a spinach salad tossed with strawberries and toasted sesame seeds. Everyone who has tried it always ask for the recipe. My husband waited one year to taste it and now he loves it! You may substitute mandarin oranges and toasted almonds for the strawberries and sesame seeds.

Brief

Prep 20 mins

Additional: 20 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Strawberry Spinach Salad III

Ingredients

10 ounces fresh spinach - chopped

washed and dried

½ teaspoon dried dill weed

1 pint fresh strawberries

sliced

⅓ cup canola oil

¼ cup red wine vinegar

¼ cup white sugar

¼ teaspoon garlic powder

¼ teaspoon onion powder

1 teaspoon salt

¼ teaspoon ground black pepper

¼ teaspoon dry hot mustard

1 pinch ground cayenne pepper

1 tablespoon sesame seeds

toasted

Spinach-And-Berries Salad With Non-Fat Curry Dressing

Salad

Directions

Step 1

In a large bowl combine the spinach dill and strawberries. Refrigerate until chilled.

Step 2

In a large glass jar with tight fitting lid combine the oil vinegar sugar garlic powder onion powder salt black pepper dry mustard and cayenne pepper. Shake well until sugar is dissolved.

Step 3

Pour dressing over chilled fruit and greens; toss to coat and sprinkle with sesame seeds.

Nutritional Information

Strawberry Spinach Salad III

Servings Per Recipe:6

Calories: 185.4

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 16g 5%

Dietary Fiber: 2.5g 10%

Sugars: 11.5g

Fat: 13.6g 21%

Saturated Fat: 1.1g 5%

Vitamin A Iu: 4402.3IU 88%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 9%

Vitamin C: 48.2mg 80%

Folate: 106.5mcg 27%

Calcium: 73.3mg 7%

Iron: 1.8mg 10%

Magnesium: 50.6mg 18%

Potassium: 376mg 11%

Sodium: 425.5mg 17%

Thiamin: 0.1mg 6%

Calories From Fat: 122.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.