Greek Yogurt Pancakes

Recipesfull introduces to you: Pancake Recipes. (Greek Yogurt Pancakes). Greek yogurt pancakes with Greek yogurt, eggs, flour, and baking soda are hot and ready to eat in 15 minutes.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Greek Yogurt Pancakes

Ingredients

6 ounces Greek yogurt

1 egg

½ cup all-purpose flour

1 teaspoon baking soda

Peanut Butter Banana Pancakes

Breakfast and Brunch

Directions

Step 1

Whisk yogurt in a bowl until smooth creamy; add egg and whisk to combine.

Step 2

Whisk flour and baking soda together in a bowl; add to yogurt mixture and stir until smooth.

Step 3

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry 3 to 4 minutes. Flip and cook until browned on the other side 2 to 3 minutes. Repeat with remaining batter.

Nutritional Information

Greek Yogurt Pancakes

Servings Per Recipe:4

Calories: 127.9

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 13.7g 4%

Dietary Fiber: 0.4g 2%

Sugars: 1.8g

Fat: 5.5g 9%

Saturated Fat: 2.5g 13%

Cholesterol: 50.5mg 17%

Vitamin A Iu: 53.6IU 1%

Niacin Equivalents: 1.6mg 12%

Folate: 33.8mcg 8%

Calcium: 8.2mg 1%

Iron: 0.9mg 5%

Magnesium: 4.8mg 2%

Potassium: 31.5mg 1%

Sodium: 358mg 14%

Thiamin: 0.1mg 13%

Calories From Fat: 49.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.