Greek Dip

Recipesfull introduces to you: Greek Recipes. (Greek Dip). This delicious dip was sold at a local meat market where I used to live. Since I no longer live in that area, I decided to try and duplicate the taste. I have substituted Italian 4-cheese blend for the Parmesan with success. For best flavor, let sit over night.

Brief

Prep 5 mins

Total: 5 mins

Servings: 14

Yield: 1 3/4 cups

Greek Dip

Ingredients

⅓ cup crumbled feta cheese

⅓ cup grated Parmesan cheese

1 (8 ounce) package cream cheese

softened

1 tablespoon sun-dried tomato pesto

Grecian Pork Tenderloin

World Cuisine

Directions

Step 1

Blend the feta cheese Parmesan cheese cream cheese and sun-dried tomato pesto in a food processor until completely mixed. Serve immediately or chill overnight.

Nutritional Information

Greek Dip

Servings Per Recipe:14

Calories: 75.6

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 0.7g

Sugars: 0.2g

Fat: 7.1g 11%

Saturated Fat: 4.4g 22%

Cholesterol: 22.5mg 8%

Vitamin A Iu: 238.9IU 5%

Niacin Equivalents: 0.5mg 4%

Folate: 3.4mcg 1%

Calcium: 51.5mg 5%

Iron: 0.2mg 1%

Magnesium: 2.4mg 1%

Potassium: 23.6mg 1%

Sodium: 117.6mg 5%

Calories From Fat: 63.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.