Vanilla Dutch Baby

Preheat the oven to 400 degrees F (200 degrees C). Place butter in an ovenproof pan or cast iron skillet and place in the oven.

Meanwhile combine eggs and milk in a bowl. Add flour sugar vanilla extract and salt and whisk for 1 minute to remove lumps.

Remove hot pan from oven and swirl melted butter to coat. Pour batter into the hot pan and return it to the oven.

Bake in the preheated oven until the pancake is puffed in the center and golden brown on the edges 20 to 25 minutes.

Dust with confectioners' sugar and slice into 8 wedges.