Gochujang Sauce

2 tablespoons gochujang (Korean chile paste)

2 tablespoons diagonally sliced green onions

1 tablespoon soy sauce

1 tablespoon rice vinegar

2 cloves garlic

minced

2 teaspoons toasted sesame seeds

2 teaspoons white sugar

2 teaspoons grated ginger

1 teaspoon sesame oil