Herbed Shrimp Scampi in a Pouch

Preheat grill for medium heat.

Melt butter in a large skillet over medium heat; cook and stir garlic rosemary and basil in the hot butter until garlic is fragrant and beginning to brown about 5 minutes. Stir lemon juice white wine salt and black pepper into butter and garlic.

Arrange about 6 shrimp onto each square of aluminum foil and drizzle the butter and herb mixture over shrimp. Gather up the corners of the foil squares and twist the tops to form tight packets.

Grill the packets on the preheated grill until shrimp are opaque and pink 10 to 12 minutes.