Brownie Caramel Cheesecake

Recipesfull introduces to you: Cheesecake Recipes. (Brownie Caramel Cheesecake). This is a great recipe that gets compliments when ever I make it. It is very rich, and worth the time and calories.

Brief

Prep 30 mins

Cook: 1hr

Additional: 3hrs

Total: 4hrs30 mins

Servings: 12

Yield: 1 - 9 inch springform pan

Brownie Caramel Cheesecake

Ingredients

1 (9 ounce) package brownie mix

1 egg

1 tablespoon cold water

1 (14 ounce) package individually wrapped caramels

unwrapped

1 (5 ounce) can evaporated milk

2 (8 ounce) packages cream cheese

softened

½ cup white sugar

1 teaspoon vanilla extract

2 eggs

1 cup chocolate fudge topping

New York Cheesecake II

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9 inch springform pan.

Step 2

In a small bowl mix together brownie mix 1 egg and water. Spread into the greased pan. Bake for 25 minutes.

Step 3

Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often and heat until mixture has a smooth consistency. Reserve 1/3 cup of this caramel mixture and pour the remainder over the warm baked brownie crust.

Step 4

In a large bowl beat the cream cheese sugar and vanilla with an electric mixer until smooth. Add eggs one at a time beating well after each addition. Pour cream cheese mixture over caramel mixture.

Step 5

Bake cheesecake for 40 minutes. Chill in pan. When cake is thoroughly chilled loosen by running a knife around the edge and then remove the rim of the pan. Heat reserved caramel mixture and spoon over cheesecake. Drizzle with the chocolate topping.

Nutritional Information

Brownie Caramel Cheesecake

Servings Per Recipe:12

Calories: 512.2

% Daily Value *

Protein: 8.2g 17%

Carbohydrates: 68.9g 22%

Dietary Fiber: 1.4g 6%

Sugars: 43.2g

Fat: 24.1g 37%

Saturated Fat: 11.9g 59%

Cholesterol: 93.2mg 31%

Vitamin A Iu: 606.6IU 12%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.4mg 1%

Folate: 20.3mcg 5%

Calcium: 144.5mg 15%

Iron: 1.4mg 8%

Magnesium: 20.5mg 7%

Potassium: 273.3mg 8%

Sodium: 354.9mg 14%

Thiamin: 0.1mg 6%

Calories From Fat: 216.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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