Cinnamon Sugar Cream Cheese Wontons

Pasta and Noodle - Dinner

I have made these for years and my friends and family love them. Try for yourself!

Brief

Prep 35 mins

Cook: 4 mins

Total: 39 mins

Servings: 10

Yield: 50 wontons

Cinnamon Sugar Cream Cheese Wontons

Ingredients

oil for frying

½ (8 ounce) package cream cheese

at room temperature

9 tablespoons white sugar

divided

2 tablespoons ground cinnamon

divided

¼ (16 ounce) package wonton wrappers

at room temperature

Pesto Pasta

Dinner

Directions

Step 1

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step 2

Mix cream cheese 8 tablespoons sugar and 1 tablespoon cinnamon in a bowl until well blended. Spoon 1 teaspoonful of the filling into each wonton wrapper. Fold the wonton like a triangle and seal 2 edges together with water; squeeze the sides together to lock out the air. Wet the ends of the triangle; fold into the center 1 at a time.

Step 3

Place the filled wontons carefully into the oil; cook until golden brown on 1 side about 2 minutes. Turn wontons over and cook until the other side is golden brown about 2 minutes.

Step 4

Mix 1 tablespoon cinnamon and 1 tablespoon sugar in a small bowl. Sprinkle on top of fried wontons.

Nutritional Information

Cinnamon Sugar Cream Cheese Wontons

Servings Per Recipe:10

Calories: 196.4

% Daily Value *

Protein: 2g 4%

Carbohydrates: 19.1g 6%

Dietary Fiber: 0.9g 4%

Sugars: 11.3g

Fat: 12.9g 20%

Saturated Fat: 3.6g 18%

Cholesterol: 13.3mg 4%

Vitamin A Iu: 156.4IU 3%

Niacin Equivalents: 1mg 8%

Vitamin C: 0.1mg

Folate: 11.2mcg 3%

Calcium: 28.2mg 3%

Iron: 0.6mg 4%

Magnesium: 3.7mg 1%

Potassium: 28.7mg 1%

Sodium: 97.4mg 4%

Thiamin: 0.1mg 6%

Calories From Fat: 116

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.