Italian Sausage, Peppers, and Onions

Recipesfull introduces to you: Pork Recipes. (Italian Sausage, Peppers, and Onions). My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Italian Sausage, Peppers, and Onions

Ingredients

6 (4 ounce) links sweet Italian sausage

2 tablespoons butter

1 yellow onion

sliced

½ red onion

sliced

4 cloves garlic

minced

1 large red bell pepper

sliced

1 green bell pepper

sliced

1 teaspoon dried basil

1 teaspoon dried oregano

¼ cup white wine

Easy Caramelized Onion Pork Chops

Dinner

Directions

Step 1

Place the sausage in a large skillet over medium heat and brown on all sides. Remove from skillet and slice.

Step 2

Melt butter in the skillet. Stir in the yellow onion red onion and garlic and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.

Step 3

Return sausage slices to skillet with the vegetables. Reduce heat to low cover and simmer 15 minutes or until sausage is heated through.

Nutritional Information

Italian Sausage, Peppers, and Onions

Servings Per Recipe:6

Calories: 461.1

% Daily Value *

Protein: 17.1g 34%

Carbohydrates: 7g 2%

Dietary Fiber: 1.6g 6%

Sugars: 2.9g

Fat: 39.4g 61%

Saturated Fat: 15.2g 76%

Cholesterol: 96.1mg 32%

Vitamin A Iu: 1080.5IU 22%

Niacin Equivalents: 6.4mg 50%

Vitamin B6: 0.5mg 33%

Vitamin C: 55.9mg 93%

Folate: 29.8mcg 8%

Calcium: 43.8mg 4%

Iron: 1.8mg 10%

Magnesium: 26.1mg 9%

Potassium: 444.6mg 13%

Sodium: 857mg 34%

Thiamin: 0.7mg 69%

Calories From Fat: 354.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.