Frog Eye Salad

Recipesfull introduces to you: Pasta and Noodle Recipes. (Frog Eye Salad). An acini di pepe (or couscous) pasta salad with coconut, pineapple, Mandarin oranges, and marshmallows.

Brief

Prep 15 mins

Cook: 30 mins

Additional: 13hrs20 mins

Total: 14hrs5 mins

Servings: 10

Yield: 10 servings

Frog Eye Salad

Ingredients

1 cup white sugar

2 tablespoons all-purpose flour

2 ½ teaspoons salt

1 ¾ cups unsweetened pineapple juice

2 eggs

beaten

1 tablespoon lemon juice

3 quarts water

1 tablespoon vegetable oil

1 (16 ounce) package acini di pepe pasta

3 (11 ounce) cans mandarin oranges

drained

2 (20 ounce) cans pineapple tidbits

drained

1 (20 ounce) can crushed pineapple

drained

1 (8 ounce) container frozen whipped topping

thawed

1 cup miniature marshmallows

1 cup shredded coconut

German Spaetzle Dumplings

Dinner

Directions

Step 1

In a sauce pan combine sugar flour 1/2 teaspoon salt pineapple juice and eggs. Stir and cook over medium heat until thickened. Remove from heat; add lemon juice and cool to room temperature.

Step 2

Bring water to a boil add oil remaining salt and cook pasta until al dente. Rinse under cold water and drain.

Step 3

In a large bowl combine the pasta egg mixture mandarin oranges pineapple and whipped topping. Mix well and refrigerate overnight or until chilled. Before serving add marshmallows and coconut. Toss and serve.

Nutritional Information

Frog Eye Salad

Servings Per Recipe:10

Calories: 580.6

% Daily Value *

Protein: 8.6g 17%

Carbohydrates: 114.1g 37%

Dietary Fiber: 4g 16%

Sugars: 74.5g

Fat: 11g 17%

Saturated Fat: 7.4g 37%

Cholesterol: 37.2mg 12%

Vitamin A Iu: 147.7IU 3%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.2mg 15%

Vitamin C: 30mg 50%

Folate: 127.9mcg 32%

Calcium: 54.5mg 6%

Iron: 3.3mg 18%

Magnesium: 59.3mg 21%

Potassium: 387.7mg 11%

Sodium: 647.7mg 26%

Calories From Fat: 99.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.