Fried Potato Wedges

Potato Side Dish - Side Dish

Spicy thin-sliced potato wedges fried to perfection.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 5

Yield: 5 servings

Fried Potato Wedges

Ingredients

4 cups vegetable oil for frying

5 small russet potatoes

1 cup all-purpose flour

2 teaspoons chili powder

2 teaspoons chicken bouillon granules

2 teaspoons paprika

1 teaspoon ground black pepper

1 teaspoon ground cayenne pepper

1 cup milk

Side Dish

Directions

Step 1

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step 2

Slice potatoes into 16 wedges.

Step 3

Combine flour chili powder chicken bouillon paprika black pepper and cayenne in a 1-gallon resealable plastic bag.

Step 4

Dip potato wedges in milk then shake them in the flour mixture. Fry in the hot oil until golden brown 5 to 6 minutes per batch. Let drain on paper towels.

Nutritional Information

Fried Potato Wedges

Servings Per Recipe:5

Calories: 412.2

% Daily Value *

Protein: 8.1g 16%

Carbohydrates: 52.8g 17%

Dietary Fiber: 5.3g 21%

Sugars: 4g

Fat: 19.4g 30%

Saturated Fat: 3g 15%

Cholesterol: 4mg 1%

Vitamin A Iu: 1041.8IU 21%

Niacin Equivalents: 5.3mg 41%

Vitamin B6: 0.6mg 39%

Vitamin C: 35.3mg 59%

Folate: 78.1mcg 20%

Calcium: 89.7mg 9%

Iron: 3mg 17%

Magnesium: 55.3mg 20%

Potassium: 872.3mg 24%

Sodium: 190.7mg 8%

Thiamin: 0.4mg 38%

Calories From Fat: 175

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.